Powder-filled semisolids: Influence of powder addition to vaseline on the rheological properties.
نویسندگان
چکیده
منابع مشابه
Metal Powder-filled Polyethylene Composites. v. Thermal Properties Metal Powder-filled Polyethylene Composites. v. Thermal Properties
Thermal properties—such as thermal conductivity, thermal diffusivity, and specific heat—of metal (copper, zinc, iron, and bronze) powder-filled high-density polyethylene composites are investigated experimentally in the range of filler content 0–24% by volume. Experimental results show a region of low particle content, 0–16% by volume, where the particles are distributed homogeneously in the po...
متن کاملThe Effect of Binder Components and Powder to Binder Ratio on Rheological Properties of Mg-SiC Feedstocks
Rheological characteristics of powder injection molding PIM feedstocks play an important role in final properties of manufactured MMCs. In this study, six formulations composed of magnesium and SiC powder (99:1 wt.%) and a specific binder were prepared to investigate the influence of binder composition, powder to binder ratio, time and temperature on rheological properties of the feedstock. Th...
متن کاملThe Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread
ABSTRACT: Barbari is traditional flat leavened Iranian bread and one of the most popular breads consumed in Iran. Barbari bread stales quite fast and its shelf life is very short. Therefore, the addition of bread improvers and anti-staling agents, such as aloe vera, is a suitable method for extending the shelf life of the bread. In the present study, the effect of aloe vera powder at 0, 1, 3, 6...
متن کاملInfluence of Ultrafine 2CaO·SiO2 Powder on Hydration Properties of Reactive Powder Concrete
In this research, we assessed the influence of an ultrafine 2CaO·SiO₂ powder on the hydration properties of a reactive powder concrete system. The ultrafine powder was manufactured through chemical combustion method. The morphology of ultrafine powder and the development of hydration products in the cement paste prepared with ultrafine powder were investigated by scanning electron microscopy (S...
متن کاملThe Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
The potential of quince powder was evaluated for the production of fiber rich sponge cakes. In this study, quinces slices were dried in an infrared–hot air dryer (375 W, 60°C and 1 m/s flow rate). The rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chemical and Pharmaceutical Bulletin
سال: 1989
ISSN: 0009-2363,1347-5223
DOI: 10.1248/cpb.37.1355